Image

eat with us

Seasonal offerings from our farm kitchen

Our Farm Shop

In April 2021 we opened the doors to our farm shop, Farm to Table, which has evolved to include our farm café. Our farm shop remains an important part of our space at Farm To Table to showcase our homegrown, seasonal Westerton salads, herbs and vegetables and freshly collected hen eggs.

The shop provides a platform to show off the wonderful provenance of our region here in the North East of Scotland. Alongside a full range of our own produce, beautiful gifts and wellbeing wares are some truly amazing local made products including

From Within 5 Miles of Our Farm

Beef from Drumsleed Meats (Auchenblae) – highest quality Simmental cattle fed on homegrown grass and barley

Free range eggs (hen, duck and goose) from Odmoston Eggs (by Auchenblae)

Seasonal strawberries & soft fruits from Castleton Farm (Fordoun)

Porridge oats from Honest Oats (Laurencekirk)

Honey from our own hives and our local school, Mearns Academy (Laurencekirk)

Craft beers from Six Degrees North and Burnside Brewery (both Laurencekirk)

Plants & flowers from Avec Amour Flowers (Drumlithie)

Fresh cut, seasonal flowers from The Flower Field (Laurencekirk)

From Within 15 Miles of Our Farm

Coffee roasted and supplied by Maison Dieu Coffee Roasters (Brechin)

Fresh baked breads from Phoenix Bakehouse (Inverbervie) – delivered weekly on Wednesdays and Fridays

Honey & honey products from Brawliemuir Farm (Johnshaven), Danis Bees (Marykirk) and Haven Honey (Stonehaven)

Jams and chutneys from Alexander’s Jams (Fettercairn) and Isabella’s Preserves (Edzell)

Sea salt from Stonehaven Sea Salt (Stonehaven)

Wool & textiles from Carmont Valley Livestock (by Stonehaven)

Whisky (using our Westerton-grown barley) from Fettercairn Distillery (Fettercairn)

From Within 40 Miles of Our Farm

Seasonal asparagus from Denhead Farm (Coupar Angus)

Handmade pasta (using our Westerton-grown veg) from Pasta Tree (Aboyne)

Jams and chutneys from Bakery Lane (Inverurie)

Cheeses from Cambus O’May (Ballater, Aberdeenshire)

Milks & dairy produce from Kerrs Dairy (Dundee)

Salsas and dips from DIP (Aberdeen)

Fermented sauces made from locally sourced ingredients by Slow Sauce (Banchory)

Kombuchas from Life Blood (Aberdeen)

Gins, spirits & award-winning jams from Jam Bothy / Gin Bothy (Glamis)

From slightly further afield in Scotland...

Cheeses from Island Smokery (Orkney), Connage Dairy (Inverness) and Dunlop Dairy (Stewarton, Ayrshire)

Pickles and seasonings from Fodder + Farm (Stirling)

Ice cream from Rizzas (Huntly)

Locally crafted soft drinks from Summerhouse Drinks (Rosehearty, Aberdeeshire)

Cocktails crafted by Angel’s Dare Cocktails (Dumbarton)

Meadow-grown skincare and loose teas from Selich (Midlothian)