A hand displays a round, crusty loaf from Lilybank Bakehouse - Breads & Bakes, its deep brown exterior and prominent top split standing out against metal racks and other loaves in an artisanal bakery setting.
A hand holds up a sliced loaf from Lilybank Bakehouse - Breads & Bakes, revealing its airy crumb against a kitchen backdrop—ideal for enjoying after a visit to the Farm café Laurencekirk.
A wooden tray filled with freshly baked croissants, made with local produce from a farm shop, arranged in rows. The croissants have a golden-brown, flaky crust and are resting on greaseproof paper.
A hand holds up a golden-brown pastry from Lilybank Bakehouse - Breads & Bakes in a commercial kitchen near Laurencekirk, with metal shelves and baking equipment visible in the background.
Several almond croissants, topped with flaked almonds and browned edges, are arranged on baking parchment on a baking tray. Enjoy these treats at our farm café in Laurencekirk, with a light blue wall softly out of focus in the background.
A fresh batch from Lilybank Bakehouse - Breads & Bakes: pastries dusted with icing sugar and almond flakes, baked at a farm café in Laurencekirk and arranged on greaseproof paper.
A tray of Lilybank Bakehouse - Breads & Bakes, featuring golden-brown, swirled pastries, sits on a metal surface—perfect after Aberdeenshire animal adventures or paired with Scotland's home-grown vegetables.
A round Lilybank Bakehouse - Breads & Bakes rustic loaf with a dark crust sits on a white, lightly marbled surface, sunlight casting a shadow to its right—fresh from the local shop.
A round black and white logo with the text Lilybank Bakehouse surrounding an illustration of a sliced loaf of bread, perfect for a farm shop in Aberdeenshire that celebrates local produce and artisan baking.
Out of Stock

Lilybank Bakehouse - Breads & Bakes

Orders are now closed for the remaining delivery dates this year.

Orders are for collection only from Farm To Table Westerton of Pitarrow, Laurencekirk, AB30 1RT.

Please note: Lilybank Bakehouse produce is delivered every Friday. Please specify your preferred collection date in the order notes at checkout allowing 48 hours.

Christmas orders: Lilybank Bakehouse can deliver on Christmas Eve (Tuesday 24th December) for collection from Farm To Table between 10am-2pm. This option can be selected when ordering.

See below for further product information...

Description

A beautiful range of artisan breads and bakes from Lilybank Bakehouse, Johnshaven.

Details

Choose item(s):

Regular Sourdough, Multi Seed Sourdough, Sun Dried Tomato & Rosemary Sourdough, Bread Stick – Cheese, Chilli, Olive, Red Onion, Croissant, Almond Croissant, Pain au Chocolat, Cinnamon Bun
Select Collection Date

This Friday (order by 10am on Wednesday), Tue 24th Dec (10am-2pm) – XMAS ORDERS ONLY

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